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Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea
Full article: Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk
IJMS, Free Full-Text
Frontiers Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis)
Frontiers United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives - Wen - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Foods, Free Full-Text
The tea plant CsLHT1 and CsLHT6 transporters take up amino acids, as a nitrogen source, from the soil of organic tea plantations
Frontiers L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications
Chinese oolong tea: An aromatic beverage produced under multiple stresses - ScienceDirect
Foods, Free Full-Text
Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea
Metabolites, Free Full-Text