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Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea

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Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea

Full article: Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk

IJMS, Free Full-Text

Frontiers Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis)

Frontiers United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues

Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives - Wen - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Foods, Free Full-Text

The tea plant CsLHT1 and CsLHT6 transporters take up amino acids, as a nitrogen source, from the soil of organic tea plantations

Frontiers L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications

Chinese oolong tea: An aromatic beverage produced under multiple stresses - ScienceDirect

Foods, Free Full-Text

Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea

Metabolites, Free Full-Text