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Lobster — SCALES & SHELLS

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What was once considered a meal fit for the poor is now considered a luxury that we all know and love - lobster. But did you know there are different types of lobsters from regional variances to shell qualities? Since it’s such a popular item on our menu, we are exploring all things lobster!

Husband-and-wife team, Debra & Andrew Ackerman, opened Scales & Shells in 1987 with the hope of bringing the delicious, yet unpretentious, cooking style they fell in love with while living in the Emilia Romagna region of Italy to Newport, RI. Here you’ll find Italian seafood dishes in their purest form - simple, fresh and full of flavor.

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Lobster — SCALES & SHELLS

SCALES & SHELLS

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SCALES & SHELLS

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